Our Story

Rooted in craft, grown by community

We started in a small kitchen with an obsession for dough: slow-fermented, hand-stretched, and baked hot. Word spread, friends told friends, and soon Pizza Bae became a neighborhood staple. We’re still driven by the same promise—keep it fresh, keep it friendly, keep it fun.

Simple, fresh, and responsibly sourced

We partner with local suppliers for produce, use sustainably-sourced flour, and make our sauces in-house. Every pizza is made to order—no shortcuts, just the right heat and timing.

• Slow-fermented dough for better flavor and texture
• Seasonal toppings and weekly specials
• Clear allergen labels and customization options