Vegetarian
Melty, golden, and wonderfully gooey
Slow‑fermented dough baked hot for a crisp edge and tender center, balanced with a rich four‑cheese blend.
$16
10" • serves 1–2
Heads up: our kitchen handles wheat, dairy, nuts, and soy. We do our best to avoid cross‑contact, but cannot guarantee an allergen‑free environment.